Michael's Bistro and Tap House

Our Beer » On Tap

Updated: 7/18/17

Green Flash West Coast DIPA – 8.1% | $7.50 | 16oz
As craft beer pioneers, Green Flash embarked on an expedition to brew the benchmark West Coast IPA. They ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery.

PBR – 4.74% | $3 | 16oz
It’s Back!

Weihenstephaner Hefeweissbier  –  5.4% | $7 | 16oz                                                                                                     A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.  Brewed according to centuries-old brewing tradition on the Weihenstephan hill.

Heavy Seas Pounder Pilsner – 5% | $5.5 | 14oz
Made with German malts and an plethora of European hops, Pounder Pils is an American interpretation of a classic European Style. Exhibiting a crisp malt backbone and an herbaceous hop profile, this Pilsner is quaffable and refreshing. This year-round offering is smooth and elegant showcasing a bright yet zesty botanical aroma. Named for the weight of their shot, the most common naval cannons were called “six pounders”. At Heavy Seas, that means a six-pack of crisp, clean Pounder Pils.

Firestone Walker Luponic Distortion #6 – 6.5% | $6 | 16oz                                                                    True to form, Luponic Distortion Revolution No. 006 is driven by a mix of seven different hop varieties, led by two hops grown in the up-and-coming region of Michigan. Luponic Distortion Revolution No. 006 is the first-ever West Coast production beer to focus on hops grown in the Great Lakes State.

Ommegang Rosetta – 5.6% | $7.5 | 16oz                                                                                                                             Ale aged on cherries. Traditional Belgian Kriek, pleasingly tart with a touch of sweetness. Brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.

Uinta Hop Nosh Tangerine IPA 7.3% | $6 | 16oz                                                                                                            A play on Uinta’s flagship IPA, this beer features an aromatic menagerie of tropical hops and tangerine zest. Wraps up with a crisp, bitter finish.

Dogfish Head SeaQuench Ale– 4.9%  | $6.5 |16oz                                                                                                SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.

Allagash Saison – 6.1% | $7 | 16oz                                                                                                                                 Allagash’s interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. It was hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, this beer exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a remarkably dry finish.

Bold Rock Crimson Ridge Vintage Dry– 6.9% | $7 | 16oz
A custom blend of apples to give this premium hard cider its a rounded, full-bodied apple taste. Complex and smooth with a dry finish. Vintage Dry is exceptionally well-balanced, bringing out the very best in Virginia apples.