Menu » Dinner
We support local farmers and sustainable farming practices. As the season permits we seek out the simple & delicious flavors that local foods bring to the table. We hope you can taste the difference.
Egg Roll: made fresh daily, served w/ one of our delectable dipping sauce | $4
Fried Oysters: cornmeal crusted served with roasted red pepper aioli | $10
Fried Chicken Wings: 4 juicy Polyface Farms chicken wings/drumsticks sometimes breaded, sometimes not, served with housemade bleu cheese dressing and a sauce that changes daily. Very limited availability | $9
Watermelon and Feta Salad: with red onion, tomato and basil over a bed of arugula with mint oil | $7
Babka’s Cucumber Salad: an old Polish recipe with cucumbers, sour cream, tarragon vinegar and seasoning | $5
Brie Platter: served warm, drizzled w/ local Hungry Hill Farm Honey, topped w/ fruit and almonds, served w/ crisp baguette | $11
Pear & Blue Cheese Salad: w/arugula, pine nuts and a white wine vinaigrette | $10
Spinach Salad: w/ strawberries, chèvre, sunflower seeds, and a poppyseed dressing | $11
Watercress and Arugula Salad: shaved red onion, almonds and walnut vinaigrette | $10
Caesar Salad | $9
Grilled Cobia Steak: AKA black kingfish, served with citrus beurre blanc over basmati rice and grilled asparagus | $17
Osso Buco: braised in red wine and veal demi-glace, served with gremolata, roasted fingerling potatoes and broccolini | $20
Pan Seared Chicken Breast: Polyface Farms chicken with local oyster mushrooms and sage cream sauce with roasted fingerling potatoes and broccolini | $15
Pan Seared Tilapia: chile and garlic rubbed tilapia w/ lime butter over basmati rice w/ grilled asparagus | $13
Portabella Mushroom Napoleon: a little veggie tyrant of layered complexity: grilled portabella, roisti potatoes, truffled chèvre and roasted Roma tomatoes w/ a silky balsamic reduction and basil sauce | $11
Thai Chicken Curry: a Bistro fave: chicken curry w/ coconut milk & lime juice, seductively spicy, cooled by our sweet-tangy apricot chutney over basmati rice w/ grilled flatbread | $12
Triple Mushroom Fettuccini : local shiitake, oyster and portabells mushrooms in a red wine cream sauce with Asiago cheese | $12
Bistro Farm Burger: 8 oz of local Polyface Farms ground beef, grilled to temperature, served w/ baby greens and plum soy vinaigrette | $11
Sub fries for $1.50, Onion rings for $2, bacon for $1 and Swiss, cheddar, provolone or muenster for $.75
Pan Seared Duck Breast: w/ apple and cherry gastrique, served over quinoa with grilled white asparagus | $17
Pork Belly Sausage: from Sausage Craft in Richmond, w/ red wine and rosemary, caramelized onions, fingerling potatoes and broccolini | $17
Ask about our daily steak special. $ varies
