Michael's Bistro and Tap House

Menu » Lunch

Soups of the Day

Cup $3.25 | Bowl $4.25

Soup and Salad: bowl of soup and a house salad w/ our tasty plum soy dressing | $7
(or make it a kale, watercress, or beet and arugula side salad for $3)


Watercress Salad: Asian pear, local Twin Oaks tofu, diced cucumber, sunflower seeds, and toasted sesame seed vinaigrette | 9

Beet and Arugula Salad: roasted beets, gorgonzola, toasted pecans and housemade local honey and orange vinaigrette | $9

Kale Salad: chevre, apple, and sliced almonds with housemade lemon shallot vinaigrette | $9

Hot Stuff
Sammies come with mixed greens unless otherwise specified. Substitute housemade bbq potato chips $1, a specialty salad, fries or cup of soup for $1.50, onion rings or housemade polenta fries for $2.5

1/2 Turkey Sammy and soup or salad: half of a Bistro turkey sandwich with a cup of soup or a house salad (no sandwich substitutions) | $8

1/2 BLT and soup or salad: half of a Bistro BLT with a cup of soup or a house salad (no sandwich substitutions) | $8.25

1/2 Green Goddess Grilled Cheese and soup or salad: half of our goddess grilled cheese with a cup of soup or a house salad (no sandwich substitutions) | $8

Shrimp Tacos: house breaded shrimp tossed in Korean style sweet chile sauce, topped with red cabbage slaw, and a tofu ginger dressing $10

Capicola Pepper Melt: spicy Italian ham, housemade sweet/hot pepper spread, Oaxaca cheese, lettuce, tomato, onion, and mayo on flat bread $10

The Sweet Pea: Avocado, garbanzo bean and sweet pea smash, mixed greens, tomato, and ginger jam on baguette $9

Chicken and Duck Pot Pie: stewed chicken, duck, carrots, celery, onion, peas and sweet corn topped with mashed potatoes and browned until golden $10

Shawarma: black Angus ribeye, with pickled onion and cucumber, lettuce, tomato, and tzatziki on flat bread $9.5

Green Goddess Grilled Cheese: kale and herb pesto, spinach, avocado, tomato, Oaxaca and feta cheese on ABC country bread | $9

Fish and Chips: stout battered pollock filets served with fries, red cabbage slaw, and housemade remoulade | $9

Thai Chicken Curry: Thai curry w/ coconut milk, served w/ grilled flatbread and apricot chutney over basmati rice | $8

Bistro BLT: it’s hard to improve upon perfection so we simply went with the freshest local ingredients we could find.  Sausage Craft bacon, ABC country bread, tomatoes, lettuce and mayo | $9.5

Turkey Sammy: house roasted turkey, apple, and brie on ABC country bread with arugula and honey mustard hickory mayo | $9

Nachos: bacon, garbanzo bean and spring pea smash, tomato, onion, cilantro and mint oil, jalapeno peppers, and Oaxaca cheese sauce, on housemade corn tortilla chips.              Lo Carb? sub romaine lettuce instead of chips | $9

Cubano: capicola, oven roasted pulled pork and Swiss w/ chipotle mayo, pickles and honey mustard on ABC ciabatta | $9

Bistro Farm Burger: 6oz of juicy local organic ground beef,  grilled to temperature, served on a an ABC olive oil roll w/ lettuce, tomato and onion on the side | $9
Top w/ Swiss, cheddar, provolone or pepper jack for $.50, add bacon for $3