Menu » Lunch
Cup $3.25 | Bowl $4.25
Soup and Salad: bowl of soup and a house salad w/ our tasty plum soy dressing | $6
(or make it a Caesar side salad for $2 or a Spinach Side Salad for $3)
Spinach Salad: w/ strawberries, chèvre, sunflower seeds and a poppy seed vinaigrette | $9
Pear and Blue Cheese Salad: w/ arugula, pine nuts and a white wine vinaigrette | $9
Caesar Salad | $8
Banh Mi: Vietnamese sandwich of marinated pork, cilantro, shredded carrots & cabbage, sliced cucumber and mayo on baguette | $9
Fish Tacos: marinated tilapia w/ rice, cilantro, onions, salsa, guacamole and sour cream | $9
Thai Chicken Curry: Thai curry w/ coconut milk, served w/ grilled flatbread and apricot chutney over basmati rice | $8
Chicken and Duck Pot Pie: topped with mashed potatoes | $9
BLT: a classic served on wheatberry bread w/ mayo | $6
Veggie Sub: artichoke bruschetta w/ fresh mozzarella and balsamic vinegar on baguette | $8
Blackened Ahi Sandwich: Ahi tuna blackened, cooked to medium rare, topped with a creamy herb dressing served on a challah roll | $9
Fried Chicken Sandwich: juicy fried chicken strips drizzled w/ honey mustard on a challah roll | $8
Cubano: ham, oven roasted pulled pork and Swiss w/ chipotle mayo, pickles and honey mustard on ciabatta | $8
Grilled Chicken Wrap: grilled chicken, arugula and pickled onions w/ a basil cream dressing in a sundried tomato flour tortilla | $8
Philly Cheesesteak: sliced Black Angus ribeye, peppers and onions w/American cheese | $8
Local Bison Burger: 6oz of juicy bison from Second Mountain Buffalo Farm in Harrisonburg, grilled to temperature, served on a challah roll w/ lettuce, tomato and onion on the side | $9
Top w/ Swiss, cheddar, muenster or provolone for $.50, add bacon for $1
Lunch | 