Michael's Bistro and Tap House

Menu » Midday

Soup du Jour: Cup $3.25 | Bowl $4.25

Chicken Tenders: breaded in-house and served with honey mustard | $8

Brie Platter: served warm, drizzled with local honey, topped w/ fruit & almonds, served with a crispy baguette | $11

Watermelon and Feta Salad:with red onion, tomato, and basil over a bed of arugula with mint oil | $7

add grilled chicken to your salad for $2, shrimp for $3, steak for $5, Mahi-Mahi for $6 and duck for $8

Soup & Salad: bowl of soup & a house salad w/ our tasty plum soy vinaigrette | $6
Make it a Caesar side salad for $2 or a spinach side salad for $3

Spinach Salad: w/ strawberries, chèvre, sunflower seeds and a poppy seed vinaigrette | $9

Pear and Blue Cheese Salad: w/ arugula, pine nuts and a white wine vinaigrette | $9

Caesar Salad | $8

Sandwiches come with baby greens. Substitute French fries or a cup of soup for $1.50, onion rings for $2

Fish Tacos: marinated tilapia w/ rice, cilantro, onions, salsa, guacamole and sour cream | $9

Thai Chicken Curry:  Thai curry w/ coconut milk, served w/ grilled flatbread and apricot chutney over basmati rice | $8

Falafel Sandwich: fried falafel with pickled onion, tomato and lettuce in a pita pocket with cucumber yogurt sauce | $9

Blackened Mahi-Mahi Sandwich: blackened, topped with a creamy herb dressing served on a challah roll | $9

Turkey Sandwich: Mark’s house roasted turkey, bacon, swiss, avocado and mayo on wheatberry | $8

Bistro Farm Burger: 6oz of juicy local Polyface Farms ground beef, grilled to temperature, served on a challah roll w/ lettuce, tomato and onion on the side | $9
Top w/ Swiss, cheddar, muenster or provolone for $.50, add bacon for $1